Manual of Methods of Analysis for Meat and Meat Products

FSSAI Releases Updated Manual of Methods of Analysis for Meat and Meat Products

Food Safety and Standards Authority of India (FSSAI) has released the updated Manual of Methods of Analysis of Foods - Meat and Meat Products. This manual was approved during the 44th meeting of the Food Authority, held on 19th June 2024.

Key Highlights:

1. The new manual supersedes the previously issued Manual of Methods of Analysis of Foods - Meat and Meat Products & Fish and Fish Products, which was introduced FSSAI  Order No. 1-90/FSSAI/SP (MS&A)/2009 dated 9th January 2017.
2. The approved methods in the updated manual are effective immediately.
3. All FSSAI-notified laboratories are required to incorporate these new methods into their scope of accreditation within six months of the issuance of this order.

This update marks a significant step toward ensuring consistency and reliability in the testing of meat and meat products in India. Stay tuned for more insights on the implications of these changes and how they impact food analysis practices.

Check the new manual Manual of Methods of Analysis of Foods- Meat and Meat products

Stay informed, The Food Analyst Team