ISO standards under Development stage

 

Following ISO standards are under Development stage

 

ISO/DIS 22174 Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms — General requirements and definitions.

 

ISO/AWI 21722 Microbiology of the food chain — Horizontal method for enumeration of enterococci 

 

ISO/AWI 11133 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media 

 

ISO/DIS 7218 Microbiology of the food chain — General requirements and guidance for microbiological examinations 

 

ISO/AWI 21527 Microbiology of the food chain — Horizontal method for the enumeration of yeasts and moulds 

 

ISO/DIS 17468 Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method 

 

ISO/AWI 9811 Microbiology of the food chain — Molecular detection of Cyclospora cayetanensis in fresh produce using real-time PCR 

 

ISO/AWI 23691 Microbiology of the food chain — Determination and use of cardinal values