ISO update

1.  ISO 15213-1:2023 - Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique

Previously - -ISO 15213:2003 (Withdrawn)

Now Published- ISO 15213-1:2023

  

2.  ISO 21872-1:2017 -Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

                                                 Previously - ISO/TS 21872-1:2007 (Withdrawn)

·                        Published - ISO 21872-1:2017

      Now Corrigenda / Amendments Published - ISO 21872-1:2017/Amd 1:2023

 

3. ISO 16654:2001 - Microbiology of food and animal feeding stuffs — Horizontal               method for the detection of Escherichia coli O157

Published - ISO 16654:2001

 Corrigenda / Amendments Published - ISO 16654:2001/Amd 1:2017

Now Published - ISO 16654:2001/Amd 2:2023