MPPSC Food Safety Officer FSO Recruitment 2025- 120 posts

 

The Madhya Pradesh Public Service Commission (MPPSC) has announced an online recruitment drive for 120 vacancies for the position of Food Safety Officer (FSO) under the Department of Public Health and Medical Education. Eligible and interested candidates, both male and female, can apply online through the official MPPSC website at mppsc.mp.gov.in. The application window opens on 28th March 2025 and closes on 27th April 2025.

Application Start Date: 28-03-2025

Application Last Date: 27-04-2025

Fee Payment Last Date: 27-04-2025

Correction Window: 01 to 29 Apr 2025

 

Age as on : 01.01.2025

Minimum Age: 21 Years

Maximum Age: 40 Years

(For Age Relaxation See Notification.)

Aspiring candidates for the position of Food Safety Officer (FSO) under the Madhya Pradesh Public Service Commission (MPPSC) must meet the following eligibility criteria for the year 2025 for 120 posts:

Educational Eligibility/Qualification criteria

Candidates must possess one of the following qualifications from a recognized university or institution:

A graduate, postgraduate, or doctorate degree in any of the following specialized areas of Food Technology:

1.      Food Engineering

2.      Food Engineering and Technology

3.      Food Processing and Preservation

4.      Food Processing Technology

5.      Food Technology and Management

6.      Food Biotechnology

7.      Food Plant Operations Management

8.      Food Process Engineering and Management

9.      Food Processing

10.  Food Safety and Quality Management

11.  Process and Food Engineering

Subjects of Study under Agricultural Science

Alternatively, candidates may qualify with a degree in one of the following disciplines related to Agricultural Science:

1.      Agriculture

2.      Agricultural Engineering

3.      Biotechnology

4.      Dairy Technology

5.      Fisheries

6.      Food Technology

7.      Food Nutrition and Dietetics

8.      Horticulture

Note:

Candidates are advised to ensure their degree is recognized by the relevant educational or professional bodies to avoid any discrepancies during the selection process.

This comprehensive eligibility criterion ensures that only individuals with a solid foundation in food and agricultural sciences contribute to safeguarding public health as Food Safety Officers.

 

Visit the link for more details:-

MADHYA PRADESH PUBLIC SERVICE COMMISSION- ADVT.