The FSSAI has issued a Gazette notification regarding the changes in following food categories:
- Vitamin-Mineral Premix for the Preparation of Fortified Rice Kernel (FRK)
- Fortified Rice Kernel (FRK)
- Pickled Eggs
- Fish Oil
- Dried Parsley
- Microbiological Standards for Baker’s Yeast - Process Hygiene Criteria
- Microbiological Standards for Baker’s Yeast - Food Safety Criteria
Download the full notification from the following link:
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