Unit
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Chapter
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Link for Notes
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Link to access Question bank
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UNIT I
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Food Safety and Standards Act of
India, 2006
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Notes |
FSSAI Act 2006 100+ MCQ
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FSS Rules and Regulations (2011)
as amended from time to time
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1. Notes- (Licensing and Registration of Food Businesses Regulation 2. Notes- Packaging_Labelling_Regulations 3. Notes - Laboratory and Sampling Analysis Regulation 4. Notes -Food Additives and Their Functions Regulation 5. Notes- Food or Health Supplements, Nutraceuticals Regulation 6. Notes -Contaminants, Toxins and Residues 7. Notes- Prohibition and Restriction of Sales Regulations 8 Notes- Food Products Standards and Food Additives Regulation 9 Notes Organic Food Regulation 10. Notes Alcoholic Beverage Regulation 11. Notes Fortification of Food Regulation (Note 11 is available for open access to everyone).
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90+ MCQ on Licensing and Registration of FBO
50 MCQ on Laboratory and Sampling Analysis Regulation
100 + MCQ on Alcoholic Beverage Regulation 100 + MCQ - Fortification of Food Regulation 75 + MCQ on Organic Food Regulation
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Other National Laws and Standards
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Notes on Agricultural Produce (Grading and Marking) Act, 1937
Notes on The Export (Quality Control and Inspection) Act
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70+ MCQ on National Laws and Standards
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International Food Control
Systems/ Laws
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Notes- Codex Alimentarius Commission Notes - WTO agreements: SPS/TBT Notes- Role of OIE, IPPC
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140+ MCQ on International Food Control Systems/ Laws
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UNIT II
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ISO / IEC-17025: 2017 and laboratory safety
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Notes 1 Notes -2 Overview of ISO 17025
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ISO 17025 and Food Testing Lab 100 + MCQ
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UNIT III
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Food Processing Operations
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Notes
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MCQ question- I Food Processing Operations 180+ MCQ-II
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Food Preservation
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Notes
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Food Preservation 100+ MCQ
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Food Packaging
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Notes- I FSSAI Packaging and Labelling) Regulations, Notes- II
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(Packaging and Labelling) Regulations, 2011 -50 MCQ
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UNIT IV and V
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Water
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Notes-1 Water, Electrolytes, and Acid-Base Balance Note-2 Water and Solutions: Key Concepts and Detailed Analysis
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90+ MCQ on Water 75 + MCQ Water, Electrolytes, and Acid-Base Balance
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Body composition
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Notes on Nutritional Aspects: An Overview
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75+ MCQ on Nutritional Aspects: An Overview
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Carbohydrates
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Notes on CARBOHYDRATES
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100+ MCQ on Carbohydrates
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Lipids
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Notes on Lipids
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100+ MCQ on Lipids
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Protein
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Notes on Protein
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100+ MCQ on Protein
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Vitamins
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Notes on Vitamins: Deficiency Diseases, Toxicity, Sources, Functions, and Food Safety
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130+ MCQ on Vitamins
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Minerals
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Notes on Minerals
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135 MCQ Minerals: Nutritional Significance
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Macronutrient deficiency
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Notes on Macronutrient deficiency
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120 MCQ on Macronutrient deficiency
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Food allergens
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Food Allergens, Allergenicity, and Inborn Errors of Metabolism
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150 MCQ on Food allergens
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Diet and Health
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Notes on Diet and Health: Impact on Diabetes, Cancer, Stroke, Hypertension, and Heart Health
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150 MCQ on Diet and Health
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Food Additives
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Notes on Food Additives
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170 MCQ on Food Additives
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Antinutritional Factors
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Notes on Antinutritional Factors: An Overview
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100+ MCQ on Antinutritional Factors
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Food Enzymes
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Notes on Food Enzymes
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125 MCQ on Food Enzymes
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Nucleic Acids
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Notes on Nucleic Acids
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125 MCQ on Nucleic Acids
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Nutraceuticals and Functional
Foods
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Notes on Functional Foods
Notes on Nutraceuticals
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70 MCQ on Functional Foods 90+ MCQ on Nutraceuticals Foods
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Plant pigments
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Notes on Plant Pigments: Structure, Functions, and Applications in the Food Industry
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100 MCQ on Plant pigments
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Radioisotopes
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Notes on Radioisotopes: Origin and Properties of Radioactivity
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70 MCQ ON Radioisotopes: Origin and Properties of Radioactivity
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Genetically modified organism
(GMOs)
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Notes on Genetically Modified Organisms (GMOs)
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75 MCQ on Genetically Modified Organisms (GMOs)
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Food contaminant and adulterants
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Notes 1- Food contaminant and adulterants Notes 2- Food contaminant and adulterants Notes 3- Food contaminant and adulterants
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100 MCQ on Food contaminant and adulterants
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UNIT VI
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Introduction to Food microbiology
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Notes on Introduction to Food microbiology
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125 + MCQ on Introduction to Food Microbiology
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Sources of microorganisms in food
chain
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Notes on Sources of Microorganisms
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195 MCQ on Sources of Microorganisms
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Microbial Growth Characteristics
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Notes I- On Microbial Growth Notes 2 - Microbial Growth
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180+ MCQ on Microbial Growth
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Thermal Destruction of
Microorganisms
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Notes on Thermal Destruction of Microorganisms
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200 MCQ on Thermal Control of Microorganisms
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Microbial food spoilage
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Notes on Microbial food spoilage and Food borne diseases
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190 MCQ on Microbial food spoilage
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Microbiological Examination
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Methods for the Microbiological Examination of Foods
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225+ MCQ on Methods for the Microbiological Examination of Foods
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HACCP
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Notes on HACCP
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150 MCQ on HACCP
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UNIT VII
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Sampling and sample preparation
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Statistics and statistical terms
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Classical Methods of food analysis
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Analytical technique
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UV-Visible and Fluorescence
Spectrometry
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Raman spectroscopy
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Chromatographic techniques
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High Performance Liquid
Chromatography
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Gas chromatography
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Mass Spectrometry
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Hyphenated Techniques
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Atomic absorption Spectroscopy
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Biological Techniques
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Measurements of Rheological
properties
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Quality assurance and Quality
control
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Mock Test Series
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Sample papers
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FAE 2024 Mock Test - I
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