Food Analyst Examination 2024 Notes and Question Bank

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Unit	Chapter	Link for Notes	Link to access Question bank
UNIT I	Food Safety and Standards Act of India, 2006	Notes	FSSAI Act 2006 100+ MCQ
	FSS Rules and Regulations (2011) as amended from time to time	1. Notes- (Licensing and Registration of Food Businesses Regulation 2. Notes- Packaging_Labelling_Regulations 3. Notes - Laboratory and Sampling Analysis Regulation 4. Notes -Food Additives and Their Functions Regulation 5. Notes- Food or Health Supplements, Nutraceuticals Regulation 6. Notes -Contaminants, Toxins and Residues 7. Notes- Prohibition and Restriction of Sales Regulations 8 Notes- Food Products Standards and Food Additives Regulation 9 Notes Organic Food Regulation 10. Notes Alcoholic Beverage Regulation 11. Notes Fortification of Food Regulation (Note 11 is available for open access to everyone).	90+ MCQ on Licensing and Registration of FBO 50 MCQ on Laboratory and Sampling Analysis Regulation 100 + MCQ on Alcoholic Beverage Regulation 100 + MCQ - Fortification of Food Regulation 75 + MCQ on Organic Food Regulation
	Other National Laws and Standards	Notes on Agricultural Produce (Grading and Marking) Act, 1937 Notes on The Export (Quality Control and Inspection) Act	70+ MCQ on National Laws and Standards
	International Food Control Systems/ Laws	Notes- Codex Alimentarius Commission Notes - WTO agreements: SPS/TBT Notes- Role of OIE, IPPC	140+ MCQ on International Food Control Systems/ Laws
UNIT II	ISO / IEC-17025: 2017 and laboratory safety	Notes 1 Notes -2 Overview of ISO 17025	ISO 17025 and Food Testing Lab 100 + MCQ
UNIT III	Food Processing Operations	Notes	MCQ question- I Food Processing Operations 180+ MCQ-II
	Food Preservation	Notes	Food Preservation 100+ MCQ
	Food Packaging	Notes- I FSSAI Packaging and Labelling) Regulations, Notes- II	(Packaging and Labelling) Regulations, 2011 -50 MCQ
UNIT IV and V	Water	Notes-1 Water, Electrolytes, and Acid-Base Balance Note-2 Water and Solutions: Key Concepts and Detailed Analysis	90+ MCQ on Water  75 + MCQ Water, Electrolytes, and Acid-Base Balance
	Body composition	Notes on Nutritional Aspects: An Overview	75+ MCQ on Nutritional Aspects: An Overview
	Carbohydrates	Notes on CARBOHYDRATES	100+ MCQ on Carbohydrates
	Lipids	Notes on Lipids	100+ MCQ on Lipids
	Protein	Notes on Protein	100+ MCQ on Protein
	Vitamins	Notes on Vitamins: Deficiency Diseases, Toxicity, Sources, Functions, and Food Safety	130+ MCQ on Vitamins
	Minerals	Notes on Minerals	135 MCQ Minerals: Nutritional Significance
	Macronutrient deficiency	Notes on Macronutrient deficiency	120 MCQ on Macronutrient deficiency
	Food allergens	Food Allergens, Allergenicity, and Inborn Errors of Metabolism	150 MCQ on Food allergens
	Diet and Health	Notes on Diet and Health: Impact on Diabetes, Cancer, Stroke, Hypertension, and Heart Health	150 MCQ on Diet and Health
	Food Additives	Notes on Food Additives	170 MCQ on Food Additives
	Antinutritional Factors	Notes on Antinutritional Factors: An Overview	100+ MCQ on Antinutritional Factors
	Food Enzymes	Notes on Food Enzymes	125 MCQ on Food Enzymes
	Nucleic Acids	Notes on Nucleic Acids	125 MCQ on Nucleic Acids
	Nutraceuticals and Functional Foods	Notes on Functional Foods Notes on Nutraceuticals	70 MCQ on Functional Foods 90+ MCQ on Nutraceuticals Foods
	Plant pigments	Notes on Plant Pigments: Structure, Functions, and Applications in the Food Industry	100 MCQ on Plant pigments
	Radioisotopes	Notes on Radioisotopes: Origin and Properties of Radioactivity	70 MCQ ON Radioisotopes: Origin and Properties of Radioactivity
	Genetically modified organism (GMOs)	Notes on Genetically Modified Organisms (GMOs)	75 MCQ on Genetically Modified Organisms (GMOs)
	Food contaminant and adulterants	Notes 1- Food contaminant and adulterants Notes 2- Food contaminant and adulterants Notes 3- Food contaminant and adulterants	100 MCQ on Food contaminant and adulterants
UNIT VI	Introduction to Food microbiology	Notes on Introduction to Food microbiology	125 + MCQ on Introduction to Food Microbiology
	Sources of microorganisms in food chain	Notes on Sources of Microorganisms	195 MCQ on Sources of Microorganisms
	Microbial Growth Characteristics	Notes I- On Microbial Growth Notes 2 - Microbial Growth	180+ MCQ on Microbial Growth
	Thermal Destruction of Microorganisms	Notes on Thermal Destruction of Microorganisms	200 MCQ on Thermal Control of Microorganisms
	Microbial food spoilage	Notes on Microbial food spoilage and Food borne diseases	190 MCQ on Microbial food spoilage
	Microbiological Examination	Methods for the Microbiological Examination of Foods	225+ MCQ on Methods for the Microbiological Examination of Foods
	HACCP	Notes on HACCP	150 MCQ on HACCP
UNIT VII	Sampling and sample preparation	Notes on Sampling and sample preparation	140 MCQ on Sampling and sample preparation
	Statistics and statistical terms	Notes on Statistics and statistical terms Notes on Statistical Treatment of Data	110 MCQ on Statistics and statistical terms
	Classical Methods of food analysis	Notes on Preparation of standard solutions Notes on PROXIMATE ANALYSIS I Notes on PROXIMATE ANALYSIS II Notes on PROXIMATE ANALYSIS- III FOOD ADDITIVES Notes on PROXIMATE ANALYSIS- IV General Test of Alcoholic Beverages Notes on PROXIMATE ANALYSIS- V - ANALYSIS OF FATS AND OILS	110 MCQ on Preparation of standard solutions 125 MCQ on PROXIMATE ANALYSIS - I General 140 + MCQ on PROXIMATE ANALYSIS II 100 MCQ on PROXIMATE ANALYSIS- III FOOD ADDITIVES 100 + MCQ PROXIMATE ANALYSIS- IV General Test of Alcoholic Beverages 140 MCQ PROXIMATE ANALYSIS- V - ANALYSIS OF FATS AND OILS
	Classical Analytical technique	Notes on Basic Concepts in Classical Techniques Notes on Refractometry and Polarimetry	100 + MCQ Classical Analytical technique
	UV-Visible and Fluorescence Spectrometry	Notes on UV-Visible and Fluorescence Spectrometry	150 + MCQ UV-Visible and Fluorescence Spectrometry
	Raman spectroscopy	Notes on Raman Spectroscopy: Principle, Theory, Instrumentation, Techniques, and Applications in Food Analysis	120 MCQ on Raman spectroscopy
	Chromatographic techniques	Notes on Fundamentals of Chromatographic Separations Part- I Notes on Fundamentals of Chromatographic Separations Part- II	225 MCQ on Chromatographic techniques
	High Performance Liquid Chromatography	Notes on High-Performance Liquid Chromatography (HPLC)	148 MCQ on High Performance Liquid Chromatography
	Gas chromatography	Notes on Gas Chromatography (GC)	150+ MCQ on Gas chromatography
	Mass Spectrometry	Notes on Mass Spectrometry	150 MCQ on Mass Spectrometry
	Hyphenated Techniques	Hyphenated Techniques in Analytical Chemistry	150 + MCQ on Hyphenated Techniques
	Atomic absorption Spectroscopy	Atomic Absorption Spectroscopy (AAS)	150 + MCQ on Atomic absorption Spectroscopy
	Biological Techniques (DNA/protein based)	Biological Techniques: DNA/Protein-Based Systems	150 MCQ ON Biological Techniques: DNA/Protein-Based Systems
	Measurements of Rheological properties	Notes on Rheological properties of Food	150 MCQ on Measurements of Rheological properties
	Quality assurance and Quality control	Notes on Quality assurance and Quality control	120 MCQ on Quality assurance and Quality control
Mock Test Series	Sample papers	FAE 2024 Mock Test - I FAE 2024 Mock Test II FAE 2024- 230 Mock Test III