New Release of FSSAI Food Testing Manuals

 

The Food Safety and Standards Authority of India (FSSAI) has recently updated and released a series of revised manuals and new methods to enhance the accuracy and reliability of food testing. Here is a detailed overview of the latest releases:

1.   Revised Manual on Oils and Fats    

2.   Revised Manual on Alcoholic Beverages

3.   Manual of Methods of Analysis - Microbiological Examination of Food and water

4.   Methods for Testing of Fortificants in Salt, Milk, and Oil

5.   Insertion of Method for Determination of Ochratoxin A in Wine and Other Fermented Alcoholic Beverages    

6.   Insertion of HPLC Method for Determination of Gamma Oryzanol Content in Rice Bran Oil and Other Vegetable Oils    

7.   Revision of Method for Determination of Iron Filings in Tea    

 

These updates reflect FSSAI's commitment to advancing food safety and quality assurance through continuous improvement of testing methods. The revised manuals and new methods are essential tools for food safety professionals and regulatory bodies to ensure that food products meet the highest standards of safety and quality.